A while back Justin found an article about how Valerie Lum and Jenise Addison had come up with a way to make alcoholic ice cream. Not ice cream with a flavor similar to your favorite alcohol. Not ice cream with a hint of your favorite alcohol in it. We're talking about ice cream that can contain a cup of hard liquor, coming in around 13-proof, which makes its alcoholic content approximately equal to wine. What a genius idea!
