For as long as I can remember, my favorite thing to order at Taco Bell has been the Mexican pizza. I used to get it without beans, but lately I've started liking beans a little more--the flavor is fine; it's the texture that I have trouble with. Either way, going to Taco Bell is not the best dinner option calorie-wise. Their Mexican pizza comes in at 540 calories, which isn't too bad, but let's face it, no one orders just one thing at Taco Bell. If I can make it at home though, I can't be tempted to add, let's say, an enchirito and a meximelt, or any of their other tasty tastiness. Plus, making it home alleviates my main problem with the Mexican pizza: nonuniformity. Maybe it's just me, but I always end up with a smear of refried beans on one half, a small blob of meat right in the middle, and nothing on the other third or so of the pizza. When I make it myself, I can assemble it however I want, and Justin doesn't have to hear me complain.
